Seafood Symphony

Classic crispy fish with golden fries, served with our homemade sauce which comprises of tartar sauce and mushy peas.

Fish marinated in a blend of aromatic thyme, cherry tomatoes, arugula and mushrooms, then pan-seared to perfection. Finished with a vibrant lemon garlic sauce.

Lightly charred snapper paired with a zesty herb balsamic vinaigrette.

Grilled prawns with a tantalizing chili butter sauce.

Grilled lobster (500gms) with sautéed mushrooms and herb butter sauce.

Diced lobster meat (500gms) stuffed into its shell, topped with a creamy sauce, sprinkled with Parmesan cheese, and broiled to perfection.